PerúPerú
Detalle
ISBN 978-612-4370-29-8

Peru, flavors & knowledge
fundamentals and methods of peruvian cooking

Editorial:Universidad San Ignacio de Loyola
Materia:Cocina por razones de salud. apariencia. personales
Clasificación:Cocina general y recetas
Público objetivo:General
Publicado:2017-09-04
Número de edición:1
Número de páginas:0
Tamaño:4Kb
Precio:$290
Soporte:Digital
Formato:Epub (.epub)

Reseña

This book contains a comprehensive research on Peru's national cuisine with a particular focus on gastronomy and nutrition, carried out by a multi-disciplinary team who have developed 17 fundamental principles, 73 methods and 75 recipes from an abundantly palatable Peruvian cuisine, and illustrated with over 1000 photographs. Supplementing this work is a brief study of the evolution of Peruvian cuisine, an analysis of native superfoods that possess high nutritional value. This new contribution from Universidad San Ignacio de Loyola seeks to promote a healthy, nutritious lifestyle with flavor.

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